University Catalog 2026-2027

Nutrition (MS)

Degree Requirements

Required Courses7
Principles of Biochemistry
Advanced Nutrition and Metabolism
Biochemistry of Gene Expression
Regulation of Metabolism
Master's Seminar
Master of Science Core Courses8
Select at least eight credits from "Core Courses" listed below
Elective Courses15
"Elective Courses" that will be applied to reach 30 credit hours will be determined in conjunction with the academic committee
Thesis1-6
Master's Thesis Research
Total Hours 130
1

No more than 6 credit hours can be taken at the 400-level.

Core Courses

Select a minimum of three courses from the following:8
BCH 553Biochemistry of Gene Expression3
BCH 571Regulation of Metabolism3
NTR 500Principles of Human Nutrition3
NTR 501Advanced Nutrition and Metabolism3
NTR 510Maternal and Infant Nutrition3
NTR 515Comparative Nutrition3
NTR 525Feed Manufacturing Technology3
NTR 550Applied Ruminant Nutrition3
NTR 554Lactation, Milk, and Nutrition3
NTR 555Exercise Nutrition3
NTR 557Nutraceuticals and Functional Foods3
NTR 561Equine Nutrition3
NTR 565Advanced Canine and Feline Nutrition3
NTR 594Special Topics in Nutrition1-6
NTR 701Protein and Amino Acid Metabolism3
NTR 706Vitamin Metabolism3
NTR 708Energy Metabolism3
NTR 764Advances in Gastrointestinal Pathophysiology3
NTR 775Mineral Metabolism3
NTR 790Advanced Feed Formulation3
NTR 794Special Topics in Nutrition1-6

Faculty

Full Professors

  • Jonathan C. Allen
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Vivek Fellner
    Area of Research: Animal Science
  • Peter R. Ferket
    Area of Research: Prestige Poultry Science
  • Suzie Goodell
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Jesse Lee Grimes
    Area of Research: Prestige Poultry Science
  • Gabriel Keith Harris
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Sung Woo Kim
    Area of Research: Animal Science
  • Mary Ann Lila
    Area of Research: Food, Bioprocessing and Nutrition Science - Plants for Human Health Institute
  • Christian Maltecca
    Area of Research: Animal Science
  • Jeannette A. Moore
    Area of Research: Animal Science
  • Paul Edward Mozdziak
    Area of Research: Prestige Poultry Science
  • Andrew Neilson
    Area of Research: Food, Bioprocessing and Nutrition Science - Plants for Human Health Institute
  • Jack Odle
    Area of Research: Animal Science
  • Edgar Orlando Oviedo-Rondon
    Area of Research: Prestige Poultry Science
  • Shannon Elizabeth Phillips
    Area of Research: Animal Science
  • Matt H. Poore
    Area of Research: Animal Science
  • Paul David Siciliano
    Area of Research: Animal Science
  • Eric VanHeugten
    Area of Research: Animal Science

Associate Professors

  • Dara Bloom
    Area of Research: Agriculture and Human Sciences
  • Natalie Cooke
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Adam Charles Fahrenholz
    Area of Research: Prestige Poultry Science
  • April Fogleman
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Massimo Iorizzo
    Area of Research: Horticultural Science - Plants for Human Health Institute
  • Slavko Komarnytsky
    Area of Research: Food, Bioprocessing and Nutrition Science - Plants for Human Health Institute
  • Dragan Milenkovic
    Area of Research: Food, Bioprocessing and Nutrition Science - Plants for Human Health Institute
  • Virginia Carraway Stage
    Area of Research: Agriculture and Human Sciences
  • Giuseppe Valachhi
    Area of Research: Animal Science - Plants for Human Health Institute

Assistant Professors

  • Kimberly Ange-VanHeugten
    Area of Research: Animal Science
  • Basheerah Enahora
    Area of Research: Agriculture and Human Sciences
  • Michael V. Joseph
    Area of Research: Animal Science
  • Arion Kennedy
    Area of Research: Molecular and Structural Biochemistry
  • Ramon Malheiros
    Area of Research: Prestige Poultry Science
  • Samuel N. Mwangi
    Area of Research: Prestige Poultry Science
  • Carrie Pickworth
    Area of Research: Animal Science
  • Ondulla Toomer
    Area of Research: Food, Bioprocessing and Nutrition Science - USDA
  • Nicola Singletary
    Area of Research: Food, Bioprocessing and Nutrition Science

Affiliate Professors

  • Lindsey Haynes-Maslow
    Area of Research: Agriculture and Human Sciences - University of North Carolina - Chapel Hill
  • Katherine Patterson Maloney
    Area of Research: Food, Bioprocessing and Nutrition Science - Novonesis
  • Michael Martin
    Area of Research: Animal Science - North Carolina Department of Agriculture and Consumer Sciences
  • Anneke Moresco
    Area of Research: Animal Science - Reproductive Health Surveillance Program

Emeritus Faculty

  • Brenda Alston-Mills
  • Sarah Liberman Ash
  • Leonard W. Aurand
  • Leon Carl Boyd
  • Leonard Bull
  • Edward V. Caruolo
  • George L. Catignani
  • Carolyn Dunn
  • Joan Eisemann
  • Warren Croom Jr
  • Jimmy Dale Garlich
  • Winston Murry Hagler
  • Raymond W. Harvey
  • William L. Johnson
  • James R. Jones
  • James Arthur Knopp
  • Carolyn Jean Lackey
  • Jean-Marie Luginbuhl
  • Jacquelyn W. McClelland
  • Muquarrab Quresh
  • Steven J. Schwartz
  • Jason C. Shih
  • Jerry Spears
  • Harold E. Swaisgood
  • Lon Weidner Whitlow