University Catalog 2025-2026

Poultry Science (MR)

Master's Degree Requirements

Required Courses7
Seminar
Master's Supervised Teaching
Statistical Methods For Researchers I
Statistical Methods For Researchers II
Elective Courses23
"Elective Courses" that will be applied to reach 30 credit hours will be determined in conjunction with the faculty advisor. Students may need to take BCH 451 or BCH 553 as pre-requisites to another course.
Students are encouraged to choose these courses from the "Graduate Elective Courses" listed below
Total Hours30

Recommended Graduate Elective Courses

Students are encouraged to choose from the following courses. This list of electives is not exhaustive. Students can work with their faculty advisor to select electives from other programs that meet their academic goals or that fulfill requirements for a co-major, minor, or graduate certificate:
BCH 451Principles of Biochemistry4
PO 504Avian Anatomy and Physiology4
PO 506Physiological Aspects of Poultry Management3
PO 510Poultry Product Safety3
BSC 514Studying Animal Behavior3
PO 515Comparative Nutrition3
PO 524Comparative Endocrinology3
FM 525Feed Manufacturing Technology3
PO 533Poultry Processing and Products3
ANS 537Precision Livestock Farming Systems3
BCH 553Biochemistry of Gene Expression3
FM 560Feed Mill Operations and Leadership3
BIO 578The Physiology of Stress3
FM 580Feed and Ingrdient Quality Assurance3
PO 590Special Problems in Poultry Science1-3
FM 594Advanced Feed Mill Practicum1
PO 620Special Problems1-6
FM 706Vitamin Metabolism3
IMM 757Comparative Immunology3
PO 775Mineral Metabolism3
FM 790Advanced Feed Formulation3

Plan Requirements

Required Courses13
Seminar
Special Problems
Master's Supervised Teaching
Statistical Methods For Researchers I
Statistical Methods For Researchers II
Professional Development (PLUS) Courses9-12
Select a minimum of three courses from "Professional Development (PLUS) Courses" listed below
Elective Courses14-19
"Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic committee
Students are encouraged to choose these courses from the "Graduate Elective Courses" listed below
Total Hours36

Professional Development (PLUS) Courses

Select a minimum of three courses below:9-12
Machine Learning Approaches in Biological Sciences
R Coding for Data Management and Analysis
Environmental and Agricultural Analytics and Modeling
Circular Approach to Manure Management
Financial Management of Corporations
Consumer Behavior
Channel and Retail Marketing
Marketing Research
International Marketing
Traditional and Digital Brand Promotion
Product and Brand Management
Marketing Strategy
Operations Planning and Control Systems
Logistics Management
Purchasing and Supply Management
Special Topics In Business Management
Communication and Globalization
Seminar in Organizational Conflict Management
Interpersonal Communication in Science and Technology Organizations
Database Management Systems
Introduction to Data Science
Design and Analysis Of Algorithms
Artificial Intelligence I
Automated Learning and Data Analysis
Computational Methods for Molecular Biology
Database Management Concepts and Systems
Advanced Data Structures
Neural Networks and Deep Learning
Feed Mill Operations and Leadership
Food Laws and Regulations
GIS 532
Advanced Corporate Finance
Leading People
Supply Management
Supply Chain Logistics
Data Engineering, Management and Warehousing
Product Design and Development
Business Relationship Management
Technology Entrepreneurship and Commercialization I
Legal, Regulatory and Ethical Issues in Life Science Industries
Technology Entrepreneurship and Commercialization II
Special Topics in Business Administration
Mapping and Analysis Using UAS
Strategic Management Foundations
Global Environmental Law and Policy
Statistics for Management and Social Sciences I
Statistics and Computing for Agricultural Data Science
Introduction to Statistical Learning
Econometric Methods

Elective Courses

Students are encouraged to select from the courses below:
BCH 451Principles of Biochemistry4
PO 504Avian Anatomy and Physiology4
PO 506Physiological Aspects of Poultry Management3
PO 510Poultry Product Safety3
PO 515Comparative Nutrition3
PO 524Comparative Endocrinology3
FM 525Feed Manufacturing Technology3
PO 533Poultry Processing and Products3
BCH 553Biochemistry of Gene Expression3
FM 580Feed and Ingrdient Quality Assurance3
PO 590Special Problems in Poultry Science1-6
FM 790Advanced Feed Formulation3
IMM 757Comparative Immunology3

Faculty

Department Head

  • Frank Siewerdt

Director of Graduate Programs

  • Kenneth E. Anderson

Department Research Leader

  • Matthew D. Koci

Department Extension Leader

  • Adam C. Fahrenholz

Director of Undergraduate Programs

  • Lynn Worley-Davis

Full Professors

  • Kenneth E. Anderson
  • Frank W. Edens
  • Peter R. Ferket
  • Jesse Lee Grimes
  • Hosni Moustafa Hassan
  • Aaron S. Keiss
  • Matthew D. Koci
  • Paul Edward Mozdziak
  • Edgar Orlando Oviedo-Rondon

Associate Professors

  • Lisa Bielke
  • Elaine Bohórquez
  • Adam C. Fahrenholz

Assistant Professors

  • Yan Campbell
  • Michael Vadakekara Joseph
  • Ramon D. Malheiros
  • Samuel Mwangi
  • Allison Pullin
  • Lin Walker
  • Lynn Worley-Davis

Research Scholars

  • Ishab Poudel

Adjunct Faculty

  • Lawrence Epling
  • Yewande Fasina
  • Dinabandu Joardar
  • Bartosz Kempisty
  • Michael Martin
  • Donald R. McIntyre
  • Basheer Nusairat
  • Hilary Pavlidis
  • Rasha Qudsieh
  • Muquarrab Qureshi
  • Hugo Romero-Sanchez
  • Ondulla Tyvette Toomer

Emeritus Faculty

  • Vern L. Christensen
  • Patricia A. Curtis
  • Warren J. Croom Jr.
  • Jimmy Dale Garlich
  • Winston Murry Hagler
  • Gerald B. Havenstein
  • James N. Petitte
  • Brian W. Sheldon
  • Jason C. Shih
  • Thomas David Siopes
  • Charles Michael Williams
  • Michael Wineland

AREA SPECIALIZED AGENTS (Affiliate Graduate Faculty)

  • Marissa Cohen
  • Mary Helen Fosnaught